Located in the Gasworks precinct and led by Head Chef, Shaun Hyland, The Defiant Duck serves lunch and dinner seven days a week and breakfast from the Express window Mon-Fri from 6am. Dishing up an all-star American fare, served with a dash of Southern hospitality, a pinch of soul and a generous pour of casual comfort The Duck has something for everyone.
Complemented by an amazing in house staff led by Simon Barakat & Hayley Davis you will feel as though you are walking into home the minute you enter The Duck. With live music Friday, Saturday and Sunday The Duck is the perfect venue to meet up with friends or family and if the mood takes you get those dancing shoes on.
To complement the delicious dishes coming out of the kitchen, the bar offers 24 craft and local beers on tap, an extensive bottled wine selection and of course amazing cocktails. Guests are invited to spread their wings, quack open a bevvy, overlook the greenery of the Gasometer and indulge in everything The Duck has to offer!
Fancy getting your beak wet with a group of your nearest and dearest or perhaps you have a work function. The Defiant Duck has a range of function spaces available to hire, alongside customised menus and packages. They can cater for all occasions such as birthday parties, corporate functions, Christmas parties & private dining just to name a few.Array (  => VCC Profile – Terri Smallbon (Office Manager)  => VCC Profile – Terri Smallbon (Office Manager) ) Array (  => Member Profile – Wine & Dine’m Catering  => Member Profile – Wine & Dine’m Catering )